In kosher law, if cooking meat, do all products such as cooking oil need to be kosher rather than pareve?

Even if it is something non-dairy such as pure soybean oil?In kosher law, if cooking meat, do all products such as cooking oil need to be kosher rather than pareve?
theres 3 ';groups'; of kosher.





Meat, Milk,a nd Pareve(vegetable... neither milk nor meat)





pareve things can be used with milk or meat, but once they are exposed to one, they count as that one.





and when cooking everything involved has to be kosher. all the hardware (bowls, plates, pans, ect) have to be sterilized and kept separate once de-neutralized, (a sterilized... say bowl, is not milk or meat or anything, but once its exposed to it, until its resterilized, it has to be kept with that category)





and all ingredients have to be kosher and of that side (milk or meat) or pareve.





hope that answers it.





edit: %26gt;%26gt;';Also if having a meal of meat, does everything in the meal need to be Kosher rather than Pareve?';%26lt;%26lt;


it has to be meat or pareve, rather than being milk. that goes as far as not even having dairy creamer for coffee afterwards, by the strictest views.


generally on a kosher meal it would be entirely milk or entirely meat. that way people can plan accordingly.


btw fish is not meat. (just a side note that many are confused by)In kosher law, if cooking meat, do all products such as cooking oil need to be kosher rather than pareve?
Everything must be Kosher. Pot ,pans must be seperate from dairy.The whole set of kosher rules is called The Laws Of Kashrut. Just Yahoo Kashrut.