If they're fresh, just top and tail them and cut them into 1-inch segments. Flash fry them in the olive oil at medium-high for a couple of minutes. Toss in some minced garlic and a little bit of balsamic vinegar. Cook for another minute then serve. Delicious and healthy!Can anyone give me good recipes for cooking string beans on the stove top in olive oil?
Add some chopped garlic and red roasted peppers. Yum.
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